ea0090ep137 | Calcium and Bone | ECE2023
Morozov Vitaly
, Luzin Vladyslav
Sodium benzoate (the food additive E211) is widely used as a preservative in the food and pharmaceutical industries. A direct correlation between sodium benzoate intake and the development of sensibilization, nephrotoxicity and hepatotoxicity, disorders of puberty, and genotoxicity has been established. However, the literature does not provide data on changes in morphometric parameters of parathyroid glands after long-term use of sodium benzoate. The aim of this work is to stu...